Spinach Salad Pre-set
Tossed with Mandarin wedges, Cherry Tomatoes and crumbled with Feta Cheese and
drizzled with a Raspberry Vinaigrette dressing.
Pan-Seared Salmon mildly blackened seasoned and topped with a Citrus salsa.
Stuffed Chicken Breast
Tender Breast of Chicken hand -stuffed with cornbread stuffing and baby spinach and topped with a savory peppercorn gravy.
Tender Beef cooked medium-rare thinly sliced and served with Au Jus red wine.
Zucchini, yellow squash, carrots and Egg Plant, Char-Grilled and layered on each plate.
Garlic Red-Skinned Potatoes
Red-Skinned potatoes seasoned with rosemary and thyme.
Warm Potato Rolls with creamy butter