International Chef, John Satish was born and raised in Madras, India (Chennai), and has over
20- years of experience as an Executive Chef, at 5-star hotels located in Dubai, Australia and
Europe. Chef John specializes in Indian, Asian and Mexican cuisines, featuring authentic dishes
such as; Chicken Tikka Masala, Malabari Shrimp, and Spiced Crusted Salmon. His desserts are a
culinary delight, featuring Pistachio Ice Cream, Raspberry Rice Kheer, or Ras Malai, to name a
few. Whatever your international preference.